FEATURED CHEF

Chef Peng Looi from Asiatique

Posted: 1/8/2009

BIO:
Chef Looi has appeared three times by invitation to cook at the esteemed James Beard House in New York City and he received a special master chef invitation to participate in the 2006 World Gourmet Summit in Las Vegas. In 2007 Chef Looi became a World Association of Chefs' Societies (WACS) approved culinary judge. Chef Looi has been named a guest chef for the 2007 Epcot International Food and Wine Festival.

PHILOSOPHY:
Chef Looi and Asiatique support the Louisville community by participating in numerous fundraising events.

FEATURED CHEF ARCHIVES

Executive Chef Bill Lynch
from Bistro Le Relais (posted 8/1/2010)

Chef Anthony Lamas
from Seviche (posted 3/12/2010)

Chef Kathy Cary
from Lilly's Bistro (posted 1/1/2010)

Richard Blaine Doering
from Bristol Bar & Grille (posted 11/25/2009)

Chef Miguel de la Torre
from De la Torre's/ La Bodega (posted 10/2/2009)

Bruce Ucan
from Mayan Cafe (posted 8/1/2009)

Mark Albert
from Baxter Station Bar & Grill (posted 4/20/2009)

Chef Peng Looi
from Asiatique (posted 1/8/2009)

WHAT'S SO GREAT ABOUT INDEPENDENT CHEFS?

Independent restaurants mean fresher ingredients, chef dedicated to using the best ingredients in season, attention to detail, and many other things that you would expect.