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JOBS AT THE ORIGINALS

With the breadth of international travel combined with a passion for food, Gourmet's Diary of a Foodie delivers a unique cultural look at the world, food first. Each episode of this mouthwatering food, culture, and travel series dives for more on chef James...


CURRENT JOB OPENINGS

GENERAL MANAGER
Lilly's Bistro
Date Posted: 7/13/2010

JOB DESCRIPTION:

Lilly’s is seeking an experienced, enthusiastic, and personable GM.  Candidate must possess strong food and beverage knowledge, menu design, computer skills a must.  Apply in person at 1147 Bardstown Road, Wed through Sat between 2 and 4 with complete resume and references.


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SAUTE COOK
Bristol Bar & Grille - Prospect
Date Posted: 7/2/2010

JOB DESCRIPTION:

The Bristol in Prospect is now accepting applications for a full time sauté cook. Call 502.456.6762 x 16 to schedule an interview.

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