Chocolate Guinness Cake
Posted: 03/1/2008

INGREDIENTS:
3 cups chocolate chips 22 oz butter 12 eggs 2/3 cup Guinness

INSTRUCTIONS:
Melt 3 cups chocolate chips with 22 oz butter. Beat 12 eggs into cooled chocolate mix one at a time. Add 2/3 cup Guinness; blend. Pour mixture into springform pan dusted with cocoa powder. Bake at 325 degrees for 45 minutes ? 1 hour; makes two cakes. When cool, cakes may be topped with chocolate mousse, or ganache, or whipped cream.

Cook Time: 1 1/2 hours (20 minutes active)