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Excellent
Posted 03/29/2013 @ Palermo Viejo Authentic Argentine Restaurant
always enjoy having dinner with you guys! :) Love the reasonably priced wine list and the delicious food. One of my friends that I brought with me last night is now addicted!
Posted 03/13/2013 @ Palermo Viejo Authentic Argentine Restaurant
How can you improve on EXCELLENT!!!!
Posted 02/17/2013 @ Palermo Viejo Authentic Argentine Restaurant
The Ojo Especial is one of the better ribeyes I think I've ever eaten.
Posted 02/15/2013 @ Palermo Viejo Authentic Argentine Restaurant
always super friendly service! One of our favorites! :)
Posted 02/02/2013 @ Palermo Viejo Authentic Argentine Restaurant
from
Fideos Al Estofado
Posted: 10/1/2007
INGREDIENTS:
10 oz. stewing meat
1 can diced tomatoes
1/2 cup water or beef broth
1 pepper julienned
1 small onion chopped
1 bay leaf
1 tsp minced garlic
4 tbl. oil
1 tbl. tomato paste
salt and pepper
grated cheese
2 cups pasta
INSTRUCTIONS:
Take the oil and heat on medium high. While heating, take the meat and cut into 2 inch pieces. Salt lightly on both sides. When the oil is ready, brown the meat on all sides and then put aside. Take the onion and pepper and saute in the oil used for meat. After about 4 minutes, add garlic, tomato paste, bay leaf, diced tomatoes, and beef broth. Let simmer for about 1 hour. Serve atop pasta and add grated cheese. Serves two.
COOKING TIME: 30 minutes
Cook Time:
