Can't improve on something that's already almost perfect.
Posted 05/21/2013 @ The Irish Rover
Great night. Nothing to add.
Posted 05/21/2013 @ The Irish Rover
Appreciate seeing Michael every time we dine.
Posted 05/21/2013 @ The Irish Rover
My husband tried the salmon burger & loved it! The dill mayo was delicious!
Posted 05/20/2013 @ The Irish Rover
It couldn't be improved upon.
Posted 05/17/2013 @ The Irish Rover
Reservations
Online reservations are not currently used by this restaurant, but you can call
(502) 899-3544 to see if they will take your reservation.
Michael & Siobhan Reidy from
Brown Soda Bread
Posted: 02/1/2011
INGREDIENTS:
1 cup white flour
2 cups whole wheat flour, preferably coarse
½ tsp salt
1 tsp baking soda
1 T. butter
1 + cups of buttermilk
INSTRUCTIONS:
Preheat oven to 450.
Stir dry ingredients together with a fork. Cut butter into dry mix. Make a well in the center and pour in buttermilk. Stir to mix well, making a slightly sticky dough. Turn out onto floured surface. Working the dough as little as possible, pat it into a round loaf. Place on a greased baking sheet and bake for 10 minutes. Lower heat to 375 and continue baking for 30-40 minutes. Bread is done if tapping the bottom of the loaf produces a hollow sound.
A spoonful of brown sugar may also be added to the dry ingredients for a sweeter loaf.
Cook Time: 45 Min
